Ok we have had the blow on blow account of the sailing and now you are wondering what we did all winter… well we did go sailing once or twice just for a change (coals to Newcastle and all that!) but mostly we just enjoyed ourselves on land.
Murray declined the invitation to jump in the language pool but despite this picked up enough to make the occasional joke down the pub which lets face it is just as important as being able to ask if a shop sells lemon and ginger tea.
È stato bellissimo! Can’t rave enough about it really but I won’t as I don’t want you all come at once and overcrowd the place! Bramble also enjoyed flushing out for our viewing pleasure a myriad of goats and muflon and even allowed herself to be used as bait to attract some of the larger birds of prey. What a team player! (Well all the tortoises were kipping so she had nothing better to do.)
The arrival of various friends also made time fly with more excursioni
to showcase Sardinia’s best assets and we thoroughly enjoyed all our trips to
Biddibo’s, a must do part of anyone vacanza. Mario and Nicoletta produce some
of Sardinian best fast food; if only the wine didn’t flow so freely! We can see now why the Sardi take three hours
for lunch, although I don’t think we managed a visit that was less than four! Just in case you are in Olbia and want to
check it out it is the ristorante opposite the main post office entrance.
I think it is appropriate here to thank Mark and Rosita off “FYA”
for introducing us to Mario’s in the first place and for providing us with much
needed company every now and then. Un
abbraccione you two – I hope the American adventure is living up to all your
expectations. Ci vediamo ancora…
Other time consuming winter exploits involved:
Italian Post… it turns out that anything to do with posting
or receiving a parcel is a fun filled, near all-day event. First take a numbered ticket… wait at least
one hour to make it to the head of the queue (or if you are Murray, take time
out and a quick caffe at Biddibo)… struggle for the hour with all the
paperwork, photocopying of said paperwork, stamping of said paperwork… bagging,
stapling and sellotaping of said paperwork…. (here it pays to have made friends
with at least three groups of people behind you in the queue so it is in their
best interest to help out on the language front if needs be and needs will be
because, at some point, it will be noticed that you have incorrectly filled out
a form regarding something vitally important (per esempio : you only wrote down
“lollipops” not “4 lollipops”) and you will be danger of having the death
penalty evoked or worse still having to go to the back of the queue
again!). The last bit is easy enough
though just hand over all the cash you have on you in return for a slightly
mangled receipt and a limp piece of paper with some sort of barely legible scrawling’s
on it. All that is left is to “incrocia
le dita” and hope for the best… mamma mia!! And don’t even get Murray started
on the arrivals procedure and the numerous “false alarm” trips and money it takes
to get them out of hock! No wonder the
postal service once put all the back logged post on a ship and sunk it in the
Med… By the way Christmas is cancelled this year…
| My new dogs... |
Il Dottore… Now I think this system is actually something
that they have got right here… if you have the money to take advantage of it…
In the wake of a rather over blown Christmas season I decided to have the
plumbing checked and turns out you can go straight to the top as it were. So with some trepidation I had Maria book me
an appointment for the dead of night, (who goes to the doctor at 9.30 at night?
– me it turns out!), and duly turned up at a very uninspiring door. However, I was pleasantly surprised to discover
that not only did il dottore has suitable small hands, but was also an extremely efficient and highly trained surgeon
and even though he didn’t speak any passable English, he was able to reassure I
was not in any danger of imminent death.
To top it off I managed to reduce the bill with my newly acquired
language skills which let me down just enough to mistake “scontrino” – receipt
with “sconto” - discount which produced the nett result of a 30€ reduction.
Cultural events… including a food and wine festival and the
carnevale – both excellent fun and at times slightly eerie with shaggy men
bedecked with clanging bells stomping their way through the streets urged on by
white masked whipper-in’s.
Craft brewers… You know what beer snobs we can be and so we
were rapt to discover that there are around 15 or so birrifico artigianale (of
which P3 and Lara again spring to mind) – who knew they grow hops here and
brewed such great beer?
And what else can I say?
For once it will be hard to leave.
Overwintering here has been a breeze.
I have fallen in love with this beautiful island and its people. We will be back and thankfully Sardegna seems
to have just the right timeless quality which means she may well still be here
in all her glory waiting for us… that’s if the Italians don’t sell her to
Switzerland to pay off debts, but that’s a whole other storia!
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